Ingrients & Directions
1 c (2 sticks) butter, softened 1/2 c Cocoa
8 oz Pasteurized process cheese, 1/2 c Non-fat dry milk
-cubed 2 ts Vanilla
1 1/2 lb Powdered sugar 2 c Coarsely chopped nuts
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
Yields
3 servings