Ingrients & Directions
2 1/2 c SUGAR 1/8 c CORN SYRUP
1 1/2 c HEAVY CREAM 1/2 c PEANUT BUTTER
COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS
REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL
FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS.
Yields
36 servings