Foolproof Chocolate Fudge

Makes about 2 pounds MICROWAVE In glass bowl or 1 quart measuring cup
combine chips with sweetened condensed milk. Microwave on full power
(high) 3 minutes. Stir until chips melt and mixture is smooth. Stir
in remaining ingredients. Spread evenly into wax paper lined 8 or 9
inch square pan. (Line bottom and up sides for easy removal) Chill 2
hours or until firm. Turn fudge onto board, peel off wax paper and
cut into squares. Store loosely covered at room temperature

CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and
milk. Proceed as above

MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1
cup milk choco- late chips. Proceed as above.

CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips.
Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.
Proceed as above.

MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant
coffee powder and 1 teaspoon ground cinnamon to sweetened milk.
Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)
packages butterscotch chips with sweetened milk. When chips a melted,
stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple
flavoring and 1 cup chopped nuts. Proceed as above.