1/2 c Margarine or butter
1 pk (12-oz) semisweet chocolate
-chips
1 2/3 c Sugar
1 1/4 c All purpose flour
1 ts Vanilla
1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1 c Chopped nuts (if desired)
From: marcia@netcom.com (Marcia)
Date: Tue, 3 May 1994 03:54:59 GMT
It’s from the Betty Crocker Chocolate Cookbook.
Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan
stirring constantly, until melted. Beat in remaining ingredients until
smooth; stir in nuts. Spread in greased rectangular pan 13″x9″x2″. Bake
until center is set, about 30 minutes; cool completely. Cut into bars. 36
brownies.
Since the requester is from Australia, I doubt they will have the exact
cookware recommended. Just use a large enough pot so you can stir with some
force and not have the batter go flying, and approximate the pan size.
They’re quite forgiving, and most people like them a bit underdone (more
gooey that way).
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings