1/2 c Sugar
6 pk Sweet One
1/4 c Margarine, melted
2 lg Eggs
2 tb Butter Buds Sprinkles
1 ts Vanilla extract
1/3 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
Preheat oven to 350’F. Spray 8″ square baking pan with nonstick
cooking spray. In medium-size bowl, stir together sugar, Sweet One,
margarine, eggs, Butter Buds Sprinkles and vanilla. In small bowl,
stir together dry ingredients; stir into liquid ingredients just
until blended. Spread into pan. Bake 25 minutes. Cool on wire rack.
Cut into 2″ squares.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
16 Servings