Fudge Nougats

Ingrients & Directions


2 c Sugar
1/2 c Margarine
1 c Evaporated milk
1 c Chocolate chips
3/4 c Flour
1 c Crushed graham crackers
3/4 c Nuts; chopped
1 ts Vanilla

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil
for 8 minutes. Remove from heat and stir in the chocolate chips, flour,
crushed graham crackers, nuts and vanilla. Spread in butter pan and let
cool. Cut as desired.

Yields
1 Servings

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