Ingrients & Directions
12 oz Evaporated milk (1 can)
1 3/4 c Sugar
4 oz Unsweetened chocolate (4
-squares)
1/4 c Margarine
1 1/2 ts Vanilla extract
1/4 ts Salt
Fred Peters
Combine the milk and sugar in a medium saucepan over medium heat,
stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the
heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]
Yields
6 Servings