Ingrients & Directions
1 tb Margarine
3 tb Cocoa
1/2 c Boiling water
1 c Sugar
2 tb Corn syrup
1/2 ts Vanilla
1 pn Salt
Melt margarine, add cocoa and stir over very low heat until melted. Add
boiling water slowly, stirring constantly and bring to a boil. Add sugar
and syrup. Stir and cook for 5 min. Add vanilla and salt. Serve hot or cold
on ice cream, cornstarch pudding, etc.
From
Yields
4 Servings