1 pk (6-oz) semi-sweet chocolate
-chips -or-
4 (1-oz) squares semi-sweet
-chocolate
2 tb Margarine or butter
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 tb Water
1 ts Vanilla extract
In heavy saucepan, over medium heat, melt chips and margarine with
sweetened condensed milk, water and vanilla. Cook and stir constantly until
thickened, about 5 minutes. Serve warm over ice cream. Refrigerate
leftovers.
To Reheat: In small heavy saucepan, combine desired amount of sauce with
small amount of water. Over low heat, stir constantly until heated through.
MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100%
power (high) 3 to 3-1/2 minutes, stirrng after each minute.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings