Ingrients & Directions
-Linda Gross-HXVH61A
1 1/3 c Granulated sugar
1 7oz. jar marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet choc. pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla
Line 8″ sq. baking pan with foil. In 2 qt. saucepan,
combine sugar, marshmallow creme, milk, butter, Kahlua
and salt. Bring to a rapid boil, stirring constantly
for 5 min. Remove from heat; add all chocolate. Stir
until melted. Add nuts and vanilla. Turn into prepared
pan. Refrigerate until firm. To serve, cut in squares.
Makes about 2 3/4 lbs. Pamphlet
From
Yields
3 Servings