Kahlua Fudge Brownies

Ingrients & Directions


1 1/2 c Flour — sifted
1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
3 Squares unsweetened baking
Chocolate
3 lg Eggs
2 c Sugar
1/4 c + 1 Tb Kahlua
3/4 c Walnuts — chopped

Grease a 9″ square pan. Preheat oven to 350F. Sift flour, baking powder,
and salt together. Melt butter and chocolate together over low heat. Beat
eggs and sugar until light. Add flour mixture, chocolate mixture and 1/4
cup Kahlua. Blend well. Stir in nuts. Bake 30 minutes or until done. Cool
in pan. Brush with remaining Kahlua. From Becky Witter


Yields
1 Servings

Previous post Kahlua Fudge
Next post Carrot Pie Alaska

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.