2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1 1/2 c Granulated sugar
1/4 ts Salt
2 c (4 oz) mini marshmallows
2 c (12-oz package) NESTLE
TOLL HOUSE Premier
White Morsels
1/2 c Chopped walnuts
1 1/2 ts Maple flavoring
About 50 walnut
Halves or pieces
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5
minutes, stirring constantly. Remove from heat. STIR in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until
marshmallows are melted. Pour into foil-lined 13×9-inch baking pan. Place
walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press
into fudge. Chill until firm. cut into squares with 1 walnut half per
square. Walt MM
Yields
50 Servings