Ingrients & Directions
10 oz JAR MARSHMALLOW CREAM 1/4 ts SALT
1 1/2 c SUGAR 12 oz SEMISWEET CHOCOLATE CHIPS
2/3 c EVAPORATED MILK 1 ts VANILLA
1/4 c BUTTER OR MARGARINE
IN A SAUCE PAN, COMBINE MARSHMALLOW CREAM, SUGAR, EVAPORATED MILK, BUTTER
AND SALT. BRING TO A FULL BOIL. BOIL FOR FIVE MINUTES, STIRRING
CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS AND VANILLA POUR
INTO FOIL LINED 8″ PAN. CHILL FOR 2 HOURS. CUT INTO 1″ SQUARES.
Yields
64 servings