Ingrients & Directions
1/2 c Butter 6 oz Chocolate chips,semi-sweet
1 1/2 c Sugar 3/4 c Macadamia nuts; chopped
5 oz Evaporated milk 1 tb Orange-flavored liqueur
2 c Marshmallows, miniature
With foil, line 8 inch square pan. In glass bowl, melt butter on
High 1 minute. Stir in sugar and milk. Cook on High 8 minutes,
stirring every 3 minutes. Add marshmallows and chocolate; stir and
reheat until smooth. Stir in nuts and liqueur. Pour into pan. Cut
into pieces; chill until firm. Makes 2 lb. Ruth from PA
Yields
10 servings