7 oz Marshmallow Cream; (1 jar) 1/4 ts Salt
1 1/2 c Sugar 1 1/2 c Mint-Chocolate Chips;Nestles
2/3 c Evaporated Milk 1/2 c Chopped Nuts
1/4 c Butter 1 ts Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat,
stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir
until chips are melted and mixture is smooth. Add nuts and vanilla
extract. Pour into foil-lined 8-inch square pan. Chill until firm, about
2 hours. Cut into 1-inch squares.
Yields
12 servings