Ingrients & Directions
1 pk Semisweet baking chocolate
2/3 c Sweetened condensed milk
1 ts Vanilla
1/8 ts Salt
1/2 c Nuts; chopped (optional)
Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2
minutes on HIGH, turning after 1 minute. Stir until chocolate is
completely melted and smooth. Stir in vanilla, salt and nuts. Spread
in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm,
about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be
doubled and spread in a greased 8-inch square pan.
Yields
1 Servings