4 1/2 c Sugar
13 oz Evaporated milk
Salt
1/2 lb Butter or margarine
3 c Semisweet chocolate pieces
2 c Chopped nuts
1 tb Vanilla
Combine sugar, evaporated milk and dash of salt in large saucepan.
Boil over medium heat 14 minutes, timing after mixture comes to full
boil. Stir occasionally. While syrup is cooking, place butter,
chocolate pieces and dash of salt in large mixer bowl. After syrup is
cooked, pour over chocolate-butter mixture in bowl and blend at low
speed first, then beat at high speed 10 minutes. Add nuts and vanilla
and stir to blend. Pour fudge into greased 13- x 9-inch pan and chill
until firm. Makes about 4 pounds
Yields
1 Servings