1 c Sugar 1 c Miniature marshmallows
1 c Light brown sugar 1/2 c Peanut butter
1/4 ts Salt 1 ts Vanilla
1/2 c Milk
In a saucepan, combine sugars, salt and milk. Cook until temperature
reaches 240’F. on a candy thermometer. Remove from heat and add
marshmallows, peanut butter and vanilla. Beat with a wooden spoon
several minutes until thick and creamy and gloss disappears. Spread
in a buttered 8″ square pan. Cut into squares. Makes about 48 pieces.
Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat;
(0.3 grams saturated fat); 0.8 grams protein; 0.2 grams
carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium.
Yields
48 servings