Ingrients & Directions
16 oz Cream cheese, softened 1/2 c Sugar substitute(aspartame
2 ea Unsweetened chocolate -sweetner)
-squares (1oz ea)melted and 1 ts Vanilla extract
-cooled 1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut
into 16 squares. Serve chilled.
Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg
sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.
Yields
16 pieces