-FUDGE SAUCE-
1/2 c Whipping cream
1/3 c Firmly packed brown sugar
4 oz Unsweetened chocolate; (such
-as Baker’s),
; chopped
1/2 c Orange marmalade
2 tb Rum
SUNDAES
1 1 pint basket strawberries;
-thickly sliced
2 Bananas; sliced
2 Peaches; peeled and sliced
2 tb Sugar
1 tb Rum
2 pt Vanilla Swiss almond; (such
-as
; Haagen-Dazs) or
; chocolate chip ice
; cream
Toasted sliced almonds
For sauce:
Stir first 4 ingredients in heavy small saucepan over low heat until melted
and smooth. Add rum. Strain, pressing on solids to extract as much flavor
as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm
over low heat before using, stirring constantly and thinning with more
cream if necessary.)
For sundaes:
Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15
to 30 minutes.
Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then
fruits and nuts and serve.
Serves 6 to 8.
Yields
1 servings