Two Minute Velvet Fudge

Ingrients & Directions


12 oz Milk chocolate chips
6 oz Semisweet chocolate
1 cn Sweet condensed milk (14 oz)
1/3 c Confectioners sugar
1 ts Vanilla
1 c Chopped nuts

Grease a 8″ x 8″ pan. Microwave the chips and condensed milk,
uncovered, in a 2 quart bowl, on high, for 2 minutes. Stir until
smooth. Stir in sugar and vanilla, then add nuts until well blended.
Pour into a prepared pan, and spread evenly. Chill until firm. From:
Lawrence Kellie Date: 08-12-93

Yields
1 Servings

Previous post Chocolate Creme Fudge
Next post Cow Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.