Ingrients & Directions
1/4 c MARGARINE 1 ts VANILLA
1 pk 6 OZ. CHOCOLATE CHIPS 1 1/2 c POWDERED SUGAR
1/4 c CORN SYRUP 2 c RICE KRISPIES CEREAL
MEASURE MARGARINE, CHOCOLATE MORSELS, CORN SYRUP AND VANILLA INTO A LARGE
SAUCE PAN. COOK OVER LOW HEAT, STIRRING CONSTANTLY UNTIL SMOOTH. REMOVE
FROM HEAT. MIX IN SUGAR. ADD CEREAL. STIR UNTIL WELL COATED. PRESS INTO
BUTTERED 8″ X 8″ PAN. CHILL.
Yields
25 servings