Bean Biscuits

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 c Whole wheat flour 4 ts Baking powder 1 tb Granulated sugar 1/2 ts Salt 1/3 c Butter or soft margarine...

Carrot Almond Torte

Ingrients & Directions Butter and flour for Dusting 4 Egg yolks Grated rind of a small Lemon 8 oz Sugar 8 oz Grated peeled carrots 8 oz Grated almonds, blanched...

Pie Crust

Ingrients & Directions 5 c Flour 3 ts Salt 1 ts Baking powder 1 lb Shortening 1 Egg 1 tb Vinegar Water Sift to-gether the dry ingredients and cut in...

Chess Pie #2

Ingrients & Directions 3 ea Eggs, well beaten 1 ea Stick of oleo 2 c Sugar 2 tb Flour 1 ts Vanilla 1 ea Unbaked 10" pie shell 1 c...

Nutty Pumpkin Nog Pie

Ingrients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/2 c Pecans; finely chopped 3 tb Sugar 6 tb Butter Or Margarine; melted FILLING 1 Env Gelatin Powder 1/2 c...

Pierogi Casserole

Ingrients & Directions -From the Kitchen of -Ingredients in directions -Lawrence & Cindy Kellie Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I tried...

Apple Crumb Pie

Ingrients & Directions 4 c Apples, tart 2 tb Butter 3/4 c Sugar 1/2 ts Nutmeg 1 ts Cinnamon 1/2 c Brown sugar 1/4 c Flour, all-purpose 1/4 c Butter,...

Chicken Pot Pie

Ingrients & Directions 1/2 ea Chicken Breast 2 ts Flour 34 ea Fresh Egg Noodles 1/2 ts White Vinegar 2 c Chicken Broth 1/4 ts White Pepper 1/2 c Sliced...

Eggnog Fudge

Ingrients & Directions 2 1/2 c Sugar 1/2 c Margarine or butter 2/3 c Eggnog 1 Marshmallow; (7oz jar) cream 8 oz Vanilla-flavored candy -coating; cut into pieces 3/4 c...

Fantasy Fudge

Ingrients & Directions 3/4 c (1-1/2 sticks) Parkway -Margarine 3 c Sugar 2/3 c Evaporated milk 1 pk (12 oz) Baker's Semi-Sweet -Real Chocolate Chips 1 Jar (7 ounces) Kraft...

Bramley Passion Cake

Ingrients & Directions 3 Medium-sized eggs 175 ml Sunflower oil; (6 fl oz) 4 tb Soured cream 2 ts Vanilla essence 175 g Muscavodo sugar; (6oz) 175 g Soft light...

Eastern Fishcakes

Ingrients & Directions -FOR THE FISHCAKES- 375 g Mackerel sillets; skinned -(12oz) 250 g Coley fillets; skinned (8oz) 1 Garlic clove; crushed 1/2 ts Ground cumin 2 tb Olive oil...