Bread Machine Tips

Ingrients & Directions Directions Only Bread Machine Tips 1.Use good quality hard wheat unbleached, unbromated flour that has at least 12 grams of protein per cup. (I like King Arthur)...

Garlic Bread

Ingrients & Directions 1 1/2 tb Garlic, minced 3/4 c Hot water 2 pk Butter Buds?BR> 1/2 French bread loaf OPTIONAL 6 tb Tomato, chopped and seeded 1 pn Rosemary,...

Cornmeal Bread

Ingrients & Directions -MEDIUM LOAF- 1 c Water 1 ts Salt 1/4 c Vegetable Oil 1 c Yellow Cornmeal 1 Egg 2 c Bread flour 2 tb Sugar 1 1/2...

Quick Biscuits

Ingrients & Directions 2 c Flour Self-rising c Heavy cream In a large bowl, combine the flour and cream. Turn out onto a floured board; knead for 5 minutes or...

Brazil Nut Torte

Ingrients & Directions 1/2 c Sifted all-purpose flour 2 ts Double acting baking powder 2 c Fine graham cracker crumbs 1/2 c Soft shortening 1 c Granulated sugar 3 Egg...

Caramel Chip Tarts

Ingrients & Directions : Pastry: 1 1/4 c all-purpose flour 1/4 c white sugar 1/2 c unsalted butter, chilled 2 lg egg yolks 1/4 c finely ground almonds 1 ts...

Peach Cream Pie

Ingrients & Directions 3 Med. Fresh Peaches * 3 c Half & Half or Coffee Cream 3 tb (level) Unbleached Flour 1/2 ts Cinnamon or To Taste * Or enough...

Apple Pie And More

Ingrients & Directions FOR REGULAR PIE 3/4 c Sugar 3 tb All-purpose flour 1/4 ts Cinnamon 1/4 ts Nutmeg 2 1/2 c Peeled & thinly sliced -apples 1 c Frozen...

Mississippi Mist Pie

Ingrients & Directions -CRUST- 2 c Vanilla wafer crumbs - (about 50 wafers) 5 tb Butter or margarine; melted FILLING 2 pt Fresh strawberries 8 oz Pkg light cream cheese;...

Frozen Citrus Pie

Ingrients & Directions 1 c 6 oz. lemonade concentrate 1 pt Vanilla ice cream,softened 3 1/2 c Thawed whipped topping 1 ea Ready graham cracker crust 1 x Yellow food...

Skillet Chocolate Fudge

Ingrients & Directions ---------------------MILITARY LIFESTYLE 11/12/93--------------------- 3 c Sugar; minus 1 Tablespoon 4 tb Butter 1 c Half-and-half 1 1/2 ts Vanilla* 1/4 c Light corn syrup 1/4 ts =1/8...