Pecan Banana Bread

Ingrients & Directions 1 3/4 c Whole wheat pastry flour 1/2 c Maple syrup 1 ts Baking powder 1/4 ts Baking soda 1/2 c Butter 2 Ripe bananas, mashed 1/2...

Italian Bread 4

Ingrients & Directions 1 1/3 c Water 2 tb Olive Oil; Or Other 3 1/2 c Flour 2 ts Salt 2 ts Yeast (keep salt and yeast separate; they can...

Sourdough Cornbread

Ingrients & Directions 1/2 c Active Sourdough Starter 1/2 c Sour Cream or Yogurt 2 T Margarine, Melted 2 ea Large Eggs, Stirred 1/2 c Cornmeal 1 c Unbleached Flour...

Gingerbread Pasta^

Ingrients & Directions HAND 1 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground ginger 1 Egg 1/4 ts Cinnamon 1 tb Vegetable oil, optional ds Nutmeg...

Cracker Barrel Biscuits

Ingrients & Directions -----WALDINE VAN GEFFEN -VGHC42A----- 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed...

Torta Margherita

Ingrients & Directions 4 lg Eggs 2 lg Egg yolks 1 Pinches salt 3/4 c Sugar 1 c Flour If a chocolate flavored cake -is desired SUBSTITUTE FOR THE FLOUR...

Caramelised Lemon Tart

Ingrients & Directions 250 g Old Vic shortcrust pastry; -(see recipe index) 1 Egg white for brushing FILLING 6 Free range eggs 340 g Caster sugar 6 Lemons 320 ml...