Tarte Tatin

Ingrients & Directions 1/2 pt Water 12 oz Sugar 4 Apples 4 oz Butter 8 oz Puff pastry Peel, core and quarter the apples. Take a deep frying pan and...

Herman Starter

Ingrients & Directions 1 pk Dry yeast 2 c Flour 2 c Warm water,(110-115 deg) 1 tb Sugar or honey Dissolve yeast in water. Mix in flour and sugar or...

Blueberry Pie

Ingrients & Directions 1 9-inch double pie pastry 4 c Fresh blueberries 1 c Sugar 3 tb Flour 1/2 ts Grated lemon peel 1 ds Salt 1/2 ts Cinnamon 1/2...

Terry’s Cowpies

Ingrients & Directions 2 c Milk chocolate chips; (12 -oz) 1 tb Shortening 1/2 c Raisins 1/2 c Chopped sliced almonds Melt chips with shortening till smooth. Stir in raisins...

German Onion Pie

Ingrients & Directions 4 sl Bacon; thick, diced 2 c Onions, yellow; chopped 2 Eggs; well beaten 1 c Sour cream 1 tb Flour, all-purpose 1/2 ts Salt 1/4 ts...

Malt Shop Pie

Ingrients & Directions 1 ea Ready crust graham cracker p 8 oz Whoppers Candy 1 pt Vanilla ice cream,softened 1 x Additional whipped topping f 1 pk 8 oz. container...

Fortune Cookies

Ingrients & Directions 1 c Flour 3/4 c Rolled oats 2/3 c Brown sugar, packed 1/2 c Butter or margarine 1/2 c Light corn syrup 1/2 ts Vanilla 1/4 ts...

Grandma’s Pound Cake

Ingrients & Directions 3 c Granulated Sugar 1/2 lb Butter; Softened 7 Eggs; At Room Temperature 3 c Cake Flour; Sifted Twice 1 c Heavy Whipping Cream 2 ts Vanilla...