Ingrients & Directions
3/4 c Brown sugar — packed
1 1/2 tb Granulated sugar
3/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Allspice
2 c Pumpkin
1 1/4 c Evaporated skim milk
3/4 c Egg whites — whipped
2 1/2 ts Vanilla
Preheat oven at 375. Make pie crust. In a mixing bowl, combine
sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing
bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Pour into
prepared pie pan. Bake for 50 to 60 minutes, or until crust is
nicely browned and the filling is set in the center when jiggled.
Yields
10 servings