1/4 c Granulated sugar 1 Egg; well beaten
1/4 c Brown sugar 1 tb Flour
1/2 c Molasses or light corn syrup 1 ts Vanilla
1 c Water 1 9″ unbaked pie shell
-CRUMBS-
1 c Flour 1/2 c Brown sugar
1/2 ts Baking powder 1/4 c Lard, butter, margerine or
1/2 ts Baking soda -vegetable shortening
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over
pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Yields
1 servings