6 oz Ready Crust (graham/choc) 3/4 c Bailey’s Irish Cream
1 pk Unflavored gelatine (env) 6 oz Semisweet choc chips
1 ts Vanilla 2 c Frozen whipped topping
3/4 c Milk Choc-dipped strawberries*
*As garnish, if desired. — In saucepan, sprinkle unflavored gelatine
over milk. Let stand about 1 minute. Stir over low heat until
gelatine is dissolved, about 5 minutes. Add chocolate and continue
cooking, stirring constantly until chocolate is melted: stir in
vanilla. Remove from heat and stir occasionally, adding Bailey’s
about five minutes after removal from heat. When mixture forms
mounds when dropped from spoon, fold in whipped topping. Turn into
crust. Garnish with more whipped topping (or real whipped cream,
later, by preference) and strawberries (if desired). Chill at least
4 hours before serving.
Yields
4 servings