Ingrients & Directions
4 c Fresh blueberries
Alternate berries are
4 c Blackberries – or
4 c Raspberries – or
4 c Sliced strawberries
3 ts Sugar
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix
lightly. Fill pierogi shells and process immediately, before juice is drawn
out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.
Yields
40 Servings