1 Baked Tahini Graham Pie
-Crust; see recipe
1 1/2 lb Fresh or frozen blueberries
1/2 c Light brown sugar
Juice of 1/2 fresh lemon
1 ts Cinnamon
2 tb Arrowroot powder
2 tb Cold water
Heat the blueberries in a saucepan over medium heat until they begin
to boil. Boil gently for 10 minutes.
Add the sugar, lemon juice, and cinnamon, and cook for another 2
minutes.
Mix the arrowroot well with the water, and pour mixture into the
simmering blueberries while stirring. Cook, stirring, until mixture
becomes clear and thick. Continue to cook for 1 minute. Remove from
heat and cool.
Spoon mixture into the pie crust and refrigerate for at least 2 hours
before serving.
Yield: 8.
Yields
8 servings