Bob Hope’s Mother’s Lemon Pie

Ingrients & Directions


1 c Sugar
3 tb Cornstarch
1 c Boiling water
4 Egg yolks, beaten slightly
2 tb Butter
4 tb Lemon juice
1/4 ts Salt
1 Lemon rind, grated

Combine sugar and cornstarch in top of double boiler. Add the water
slowly, stirring until thick. Gradually add the egg yolks, butter,
grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes
before pouring into a baked shell.

Yields
1 Servings

Previous post Fudge Filled Cupcakes
Next post Bon Bon Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.