1 x Brownie mix 5 ea Egg yolks
3/4 c Sugar 1 pk Envelope unflavored gelatin
1/4 c Cold water 1/2 c Bourbon
3 c Heavy cream
Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins. Beat egg yokes until thick and lemon
colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of
the bourbon. Heat this mixture of bourbon over boiling water until gelatin
dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip
1-cup of cream and fold into mixture. Pour filling into brownie crust and
chill 4 hours. Top with remaining cream whipped with a pinch of salt &
sugar to taste.Sprinkle shaved chocolate on top.
Yields
6 servings