Buttermilk Pie

Ingrients & Directions


1/2 c Melted margarine
1 1/4 c Sugar
1 1/2 c Flour
2 Eggs
1 c Buttermilk
1 ts Lemon extract
1 9″ unbaked pie shell

Mix sugar and flour together. Add eggs, then margarine. Stir in
buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35
minutes until pie is set. Serve at room temperature.

From

Yields
8 Servings

Previous post Mom’s Hot Fudge Pudding (cake) With Sauce.
Next post Mexican Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.