Ingrients & Directions
1 9-inch pie crust
10 Caramel candies; quartered
1/3 c Flour
3 c Apples; unpeeled, diced
2/3 c Caramel ice cream topping
2 ts Lemon juice
1/2 c Pecans; chopped
From: Sharon jouet@telalink.net
Date: Mon, 06 May 1996 11:12:47 -0500
In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #73
From the
Yields
8 Servings