Ingrients & Directions
2 cn (14 Oz) Sweetened Condensed
-Milk*
1 Graham (9 Inch) Cracker
-Crust
1 Container (8 Oz) Frozen
-Whipped Topping, thawed
1 English (1.4 Oz) Toffee
-Candy Bar, coarsely chopped
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for
regular.
Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or
until mixture is the color of peanut butter, stirring with a wire whisk
every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top
of pie, and sprinkle evenly with chopped candy bar. Cover and chill.
Yields
1 Servings