Cherry Refrigerator Pie

Ingrients & Directions


1 ct (8-oz) Cool Whip
1 cn (small) pink lemonade
1 cn Eagle brand milk
2 c Unsweetened cherries;
-drained
1 (9-inch) graham cracker pie
-crust

Mix all ingredients & pour into crust. Refrigerate 24 hours before serving.
Makes 8 servings.

MRS MAGGIE HOUGH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Previous post Fudgey Banana Brownie Cake
Next post Caramel Nut Angel Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.