Ingrients & Directions
1 Stick butter
2 c Sugar
6 Eggs
3/4 c Milk
1 ts Vanilla
1 pn Salt
1 Unbaked pie shell
Cream butter and sugar until light and fluffy. Add eggs, 1 at a time,
beating after each; add milk, vanilla and salt. Pour into pie shell. Bake
at 350 for 15 minutes on low rack of oven; lower heat to 325 and bake for
50-60 minutes more.
MRS KATE MEEK
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings