Ingrients & Directions
2 c Cooked chicken
1/2 c Peas
1 Minced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
Tea biscuits
Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs
margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and
then add to onion in pan, heat well and pour over chicken & peas in
casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven
450 for 20 min.
From
Yields
6 Servings