Chicken Pot Pie (mom’s)

Ingrients & Directions


2 tb Butter
1/2 c Sliced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
1 1/2 c Diced chicken
1 c Whole small potatoes
1 c Peas

cook onion in the butter till tender. blend soup, milk, marjoram and add to
onion and heat.put chicken, potatoes and peas in casserole and pour the
liquid ingredients over. top with bisquik mix or your own tea biscuit
recipe made into individual biscuits. bake in 450 degree oven 20 minutes

From

Yields
6 Servings

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