4 c CREAMED CHICKEN
1 pk Frozen peas; 10 ounces
4 oz Mushrooms; trimmed and
-sliced
1 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/4 ts Pepper
3 tb Vegetable shortening
1/2 c Milk
1/8 ts Paprika
1. Put chicken, peas and mushroom in a 9 or 10″ deep-dish pie plate. Stir
to mix.
2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8
heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can
freeze at this point or bake 350 til thick and bubbly. 2 hours if frozen.
Can use Bisquick instead of flour, baking powder, shortening.
Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848
Yields
4 Servings