1 9″ deep dish pastry shell
1 cn (7-oz) hormel chicken
1 c Shredded swiss or monterey
-jack cheese
3/4 c Quality mayonnaise
1 ts Dried basil leaves
1 pk (10-oz) frozen chopped
-spinach; cooked and
-squeezed dry
1/4 c Chopped onion
2 Eggs; beaten
3/4 c Milk
1/4 ts Pepper
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: 74152.341@compuserve.com
Hi..this is fun! Have so much enjoyed the recipes you all have shared. This
is the very FIRST recipe I ever tucked into my collection. Its simple and
goes well with fresh fruit and a muffin. Have probably shared this one more
than all the others I have put together. Enjoy!
Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.
Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings
until smooth. In a separate bowl, chop together thoroughly the chicken,
cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow
to set 30 minutes before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 1 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings