Chocolate Banana Cream Pie

Ingrients & Directions


1 c Graham cracker crumbs
2 tb Sugar
1 Egg white; beaten frothy
2 c Chocolate pudding; (lf)
3 Bananas; sliced

Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
Moisten fingers and press mixture into pie pan sprayed with nonstick spray.
Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with
chocolate pudding (separate recipe), chill and serve. Per 4oz or 1/8 piece
of pie: 182 calories, 2/05 g total fat

Yields
8 Servings

Previous post Marble Fudge Bars
Next post Cheesecake Fruit Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.