Ingrients & Directions
1 Stick butter
3 1/2 tb Cocoa
1 1/2 c Sugar
1 cn (5-oz) evaporated milk
2 Eggs
1 ts Vanilla
1 Unbaked pie shell
1/2 pt Cream; whipped
Chopped almonds; optional
Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add
butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until
firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced
almonds.
MRS CAMILLE E. BROWN
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings