Chocolate Chess Pie

Ingrients & Directions


1 cn (small) evaporated milk
1 1/2 c Sugar
1 1/2 tb Cocoa
1 Stick butter melted
2 Eggs
1 ts Vanilla

Mix and put in unbaked pie shell. Bake at 350 30 to 35 minutes. Test for
doneness by shaking to see if pie is firm.

Yields
1 Servings

Previous post Micro Fudge
Next post Cherry Hazelnut Crunch Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.