Chocolate Cream Pie

Preheat oven to 350 degrees F. Combine graham cracker crumbs, 1 cup
of oreo cookie crumbs and butter and press into a 9-inch pie tin;
bake 8 minutes. Set aside to cool.

In double boiler or in a bowl set over a pan of hot water, melt
chocolate with 2 cups of cream, stirring frequently. Remove from heat
and stir until cool. Whip remaining cream with sugar until stiff;
fold into cooled chocolate with remaining crushed oreos. Pour into
crust and refrigerate until well-chilled and firm. Garnish with
whipped cream and chocolate shavings.

Yield: 8 servings