1 ea 8″ unbaked pie shell 2 ea Large eggs
1 c Dairy sour cream 3/4 c Sugar
1 ts Vanilla 1/4 ts Salt
1/4 ts Nutmeg 1 c Raisins
1/2 c Sour cream for topping (opt) 1 x ———–pie s————
1 c All-purpose flour 1/2 ts Salt
1/3 c Shortening 3 tb Cold milk
Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until
well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in
moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If
desired,top servings with sour cream. Combine flour with salt.Cut in
shortening until particles are pea size.Sprinkle with milk to make a stiff
dough.Roll on lightly floured board or cloth to fit a 8″ pie tin.Fold edge
under and flute rim.
Yields
6 servings