Ingrients & Directions
1 1/2 c Cookie crumbs
1/3 c Sugar; up to 1/2 cup
1/3 c Butter; up to 1/2 cup,melted
To quote the author, “Try this with graham wafers, gingersnaps,
vanilla wafers, chocolate wafers – very finely crumbled. It’s quick,
easy and has more flavour than pastry.” (Anne’s note, use with a
precooked filling that is poured into a pie crust; ie, some chocolate
pies.” Combine the crumbs with the sugar and melted butter. Press the
mixture firmly against the bottom and sides of a pie plate, using the
back of a spoon. Bake for 10 to 15 minutes at 300F.
Yields
1 Servings