1 Frozen pie crust
8 oz Pork sausage, browned and
Drained
1 c Southern-style frozen
Hash-brown
Potatoes, thawed
1/4 c Sliced green onion
1/4 c Chopped red or green bell
Pepper
1/4 c Shredded sharp Cheddar
Cheese
4 lg Eggs
1/4 c Milk
1/4 ts Seasoned salt
1/4 ts Coarsely ground pepper
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Yields
4 Servings