Ingrients & Directions
1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Unco
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
3 servings